calzone fillings recipes

Thaw calzones in the fridge overnight and then remove the plastic wrap (but not the foil) and bake at 350 degrees F until heated through about 15-25 minutes. Divide pizza dough into 4 pieces. Calzone con Prosciutto Cotto e Ricotta (Ricotta and Prosciutto Calzone) Recipe courtesy of Eataly. Then add the . Preheat oven to 425 degrees F. Coat a sheet pan with cookie spray and set aside. Fold in half; seal edge by pressing with fork. A twist on a pizza for two. But interestingly, according to Wikipedia, the word references "stocking" or "trouser" in Italian.Traditionally, calzones were made from salted bread dough, but here in the United States, calzones are most often made out of pizza dough like our recipe today.. Making a calzone is really very easy! It takes around 1 or 2 mins to cook the spinach leaves. Any leftover dough can be divided into balls and kept in the fridge or freezer for later use (either for pizzas or calzones). As you can see, you can put just about anything into a calzone. Preheat oven to 425°F and set aside a cooking sheet lined with parchment paper while you prepare the filling. Using a pastry brush, brush the rim of each filled dough circle then fold in half to form a half moon shape. Spoon tomato sauce over the calzone and sprinkle with mozzarella. Drain. Make the filling: Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl until combined. Advertisement. Add the broccoli rabe and cook for 3 minutes. In a small bowl, combine olive oil and Parmesan cheese mix, then lightly brush olive oil and Parmesan mixture over the tops of the calzones. Put in mixing bowl, add oil, salt, and sugar and blend. Mix all filling ingredients. Remember, your fillings need to go into six calzones, so plan accordingly! Calzone con Prosciutto Cotto e Ricotta (Ricotta and Prosciutto Calzone) Recipe courtesy of Eataly. While a pizza utilizes the crust like a serving tray with everything piled on top, the crust on a calzone gets paraded like a prince. Calzones originated from Italy in the form of crescent pastry. It can have a tablespoon or two of olive oil as an extra ingredient, even though pizza dough is common in contemporary recipes. Pizza toppings and fillings. Place the calzoni onto 4 baking sheets lined with parchment paper (2 calzoni per sheet). CALZONE FILLING. With a crispy crust and flavorful filling, these breakfast calzones are awesome for brunch or dinner! Stretch dough over the filling and crimp edges by hand or with a fork to seal. Fold dough in half, then roll and crimp, pinching it closed. Set aside. Calzones are hand held like a sandwich, and often dipped in sauces. Oct 3, 2020 - Explore Pam Lanning's board "Calzone recipe", followed by 161 people on Pinterest. Place it in the oven and cook until dough is puffed up and golden brown, 15-20 minutes. Set oven to 400F. In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and ¼ teaspoon pepper. Serves six. Bake at 375°F for 30 minutes or until golden brown and heated through. Sprinkle 1 tbsp yeast over the surface and let it sit for 10 minutes or until the yeast is foamy and covering the water surface. Place on a piece of parchment paper. At its most simple, a calzone recipe starts with the bread dough and is filled with marinara sauce and cheese. A calzone is typically an oven-baked, folded pizza of Neapolitan cuisine. When you're in the mood for a classic calzone, try recipes for Easy Pepperoni Calzones and Sausage and Pepper Calzones. Make the filling: Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl. Last updated Jan 31, 2022. Brush the tops and sides of each of the calzones with olive oil. This recipe makes one delicious calzone. Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. How to Make a Calzone Making calzone is as easy as folding a pizza in half! The most traditional fillings include tomato sauce, mozzarella, and ricotta, but it can also be stuffed with meat like sausage or - as we have in this calzone recipe - or prosciutto cotto. Mix with a rubber spatula until well-combined and the dough comes together into a ball. Here are some ideas for delicious vegetarian and vegan pizzas and calzones. This is a good time to start preparing the calzone filling ingredients. The recipe originated in Naples, Italy. Trim edges; pinch to seal. pepperoni, salami, pizza dough, shredded mozzarella, ricotta cheese and 3 more. Calzone vs. Stromboli. To make the topping: Whisk together the egg and water to make a thin glaze. LIVE. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Preheat oven to 350°. Calzone Daniele Uditi. With a paring knife, cut 5 slits, about 1½ inches long, diagonally across the top of the calzone. In this healthier calzone recipe, we use lean chicken sausage to keep fat in check and add nutrient-rich spinach to bulk up the filling without adding calories. Dissolve yeast in cup of warm water. beat egg and water; brush over top. You'll have about 2 cups of filling. Crumble the sausage as you stir and cook until no longer pink. Serve calzones warm with a marinara dipping sauce. Bake until crust is firm and cheese is golden, about 15 to 20 minutes. Spoon 1/6 of the filling onto the half of the dough, leaving a 1/2-inch (1.3 cm) border. This is a delicious Italian calzone recipe that can be made vegetarian if you prefer. Divide into 4 equal balls. 13.Dust some flour onto the baking tray and place the calzone. You will find more detailed information in the pizza dough post. Divide pre-made pizza dough into equal portions and roll into a circle. Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. Spread half of each disk of dough with half the filling. Prep Time: 30 minutes. Fold dough in half, over filling, and crimp as desired to seal. In Italian, the word means 'stocking' or 'hanging fold'. Now plop about ⅓ cup of the ricotta filling on top of the veggies, and then spoon a line of pizza sauce along the top of the ricotta (it works out to about 1 ½ tablespoons of sauce per calzone). Return the pan to the stovetop and heat the oil over medium heat. Step 3 Preheat oven to 375 degrees F (190 degrees C). Brush the top of each calzone with the egg wash and place on a greased cookie sheet. Reserve the chopped green onions and cilantro for later. The most traditional fillings include tomato sauce, mozzarella, and ricotta, but it can also be stuffed with meat like sausage or - as we have in this calzone recipe - or prosciutto cotto. Repeat with the rest of the dough, the passata, and the filling. Generally, they will have veggies, meats, herbs, but also cheese. Remove the calzones from the oven and enjoy with a favourite dipping sauce - tomato passata, marinara sauce or mango chutney. Serve with warmed tomato sauce if desired! Meanwhile, preheat the oven to 440 F (225˚C). A Calzone is like a folded over pizza, baked with any number of pizza-style toppings inside, like meats, cheeses, or veggies. This will allow steam to escape as it bakes. This is because their shape helps . Other Quick Lunch Recipes… A shop-bought bread mix is the trick to making a no-fuss crust for these veggie parcels - add leftover chicken or pork for a meatier meal. A pizza crust is rolled out, then a filling is added, part of the crust is folded over on the filling and everything is sealed up tight, then the whole thing is baked until crispy and brown. Step 4 When dough is ready, punch it down and separate it into 2 equal parts. Roll each portion into an oval shape, and top with filling. Preheat the oven to 500°F. Cut a small vent on the top of each calzone. To Reheat: Thaw frozen calzones in the refrigerator for 3 hours, or add more cooking time if heating from frozen. Directions Preheat oven to 500° and grease two large baking sheets with cooking spray. Whisk together the egg and water. Leftovers Mix well, cover bowl and refrigerate to chill. Step 2. To prepare your calzone filling, place a large pan or skillet over medium-high heat, and add 2 tablespoons of olive oil; once hot, add in the diced onion and saute for about 5-7 minutes, or until beginning to soften. When you want something delicious to eat, give one of these calzone recipes a try! Calzones are in essence a pizza folded in half then baked or fried. This recipe allows you to easily mix-and-match your favorite calzone fillings to create a unique dinner that the whole family will love. Slice steam vents horizontally into the tops of the calzones with a sharp knife. Preheat oven to 425 F and make the keto pizza dough per the recipe. In a large skillet, add the olive oil and sesame oil with the onions, celery, carrots and minced garlic. Bake raw calzones according to recipe instructions. Top with cheese, canadian bacon, pepperoni and sausage. Fold the naked half of the dough over the fillings. Pinch the sides gently to secure the filling inside the calzone. Place the calzoni onto 4 baking sheets lined with parchment paper (2 calzoni per sheet). To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Stuff each calzone with equal parts of the filling ingredients. Fold the dough over and pinch to seal the edges of the calzone. Bake cooked calzones for half the time or until they are heated through. Place 1/4 filling (about a half a cup) on each dough circle keeping a one inch border. Making calzones is a breeze with a calzone filling recipe. Roll out and fold over evenly. Bake for 15 minutes or until golden brown. Make the dough: In a medium bowl, combine the warm water, yeast, flour, and salt. Spoon 1/6 of the filling onto the half of the dough, leaving a 1/2-inch (1.3 cm) border. Wet the border of the dough with a little water. Lightly. Divide the pizza dough into 4 equal pieces. 710,404 suggested recipes. Cut a slit on top of calzones. Calzones, or stuffed pizzas, are a fun twist on the classic recipe. 55 mins. You'll have about 2 cups of filling. Lightly flour a clean surface, then turn the dough out and knead for 1-2 minutes to smooth and encourage gluten development. 8. Spoon filling over 1/2 of each circle, leave edges free for sealing. Cook Time: 12 minutes. Instructions. Roll out remaining pastry to fit top of dish; place over filling. Place calzones on preheated stone and grill, covered, until brown and hollow sounding when tapped, 10-15 minutes. egg, pizza dough, Parmesan cheese, mozzarella cheese, Italian seasoning and 1 more. Place in a warm place for another 20 minutes to rise again. Cut a 2nd sheet of parchment paper in half and grab a bowl of water. Different Cheese Calzone Recipe Fillings: My 3 Cheese Calzones Recipe below is the base recipe for lots of different variations. Or, if you're feeling creative, there's Chicken Cordon Bleu Calzones, Ricotta. Yield: 4 calzoni (4-6 servings) For the Calzone: Brush the surface of each calzone with passata. Brush the surface of each calzone with passata. Cut a few vents in the top of the calzone. Often the difference occurs when it comes . pizza dough, dried oregano, ricotta, fresh basil leaves, onion and 10 more. Fold dough over filling and press edges. Bake at 375 degrees F (190 degrees C) for 30 minutes. Spoon pizza sauce, cheese and toppings onto half of each circle. Using a knife, slice a hole in the top. On a lightly floured surface, roll one piece of dough out into an 8" circle,. Brush the tops with oil and sprinkle with parmesan cheese. Place the calzones on a pizza stone or on a baking sheet. Grilled Chicken and Brie Calzone KitchenAid. Yield: 4 calzoni (4-6 servings) For the Calzone: Cook for a few minutes then add the remaining vegetables: grated potatoes, cabbage and seasoning. Talk about a perfect recipe to make for fall. Broccoli and Double Cheese Calzones View Recipe Our kid judges could not get enough of these Italian wonders. Serve hot. Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. In a small bowl, whisk up the remaining egg with a little bit of water. Sprinkle the work surface and rolling pin with almond flour and roll the dough into 8-inch (20.3 cm) circles. Parmesan. My recipe for homemade pizza dough will be enough for 4 large calzone pizzas or 6 medium ones. Divide dough in half. Total Time: 42 minutes. 0. Cut air vents, brush with oil and bake (per recipe below). Spinach-Ricotta Calzone. This calzone recipe uses a Tuscan inspired filling made with chicken, olives, roasted red peppers and mozzarella cheese. Sprinkle the work surface and rolling pin with almond flour and roll the dough into 8-inch (20.3 cm) circles. Cut two holes into the top to allow steam to escape. Divide the dough into 4 balls. Add marinara sauce, vegetables and pepperoni. Calzone Filling: Heat oven to 425°. Breakfast Calzones. On floured surface, roll each piece into an 8-inch circle. Crimp and fold the dough over itself to enclose the fillings. Add a little ice cream to the sweet fruit calzone. Layer the salami on one side of each round of dough . Three Cheese Caprese Calzone: Fresh tomatoes and basil are stuffed inside these tasty breads along with ricotta, parmesan . For example, calzones in Sicily contain onions whereas calzones in Apulia contain tomatoes and mozzarella. Press the dough together at the edge. Italian Meat Calzone Recipes 710,404 Recipes. Place in a warm place for another 20 minutes to rise again. Place 5 to 7 slices pepperoni . Here are some pizza topping combinations that I have used in calzones. Roll out remaining pastry to fit top of dish; place over filling. Stir in the broccoli rabe and pepper flakes and cook for another 3 to 4 minutes. Seal the edges by pressing with a fork. Roll dough up like a jelly roll and press down on edges to seal. On one half of the dough, spread the ingredients. See more ideas about calzone, calzone recipe, cooking recipes. Following the basic ratio of 2-3 cups of cooked veggies, leftover meat, cheese, and sauce for a batch of six calzones, these are some of the fillings that have gotten a thumbs up in my house: • Traditional Spinach-Ricotta - Sautéed onion and garlic, wilted spinach, mozzarella, ricotta, and tomato sauce. Fold over the dough to seal. Bring a large pan of water to boil. 12.Gently fold the dough and seal the corners using a fork. Bake at 350° for 60-65 minutes or until a thermometer inserted into filling reads 160°. Preheat oven to 400 degrees. Roll the edges of the calzone up to seal in ingredients. Divide the pizza dough into 4 pieces. Step 3. Choose between options like Italian sausage, olive, mushrooms, bell peppers, and spinach. Press pastry onto bottom and up sides of dish. Brush top of calzone with oil. Fold over the pizza dough so the curved edges line up and pinch together to seal. Bake on 450 degrees for 20 minutes until tops are golden. Remove from skillet and drain on paper towel. If desired, make a slit on the top of the calzone using a sharp knife. Roll each into 6' circles. While a calzone typically has no sauce within the filling, a stromboli is a "rolled-up pizza". ricotta cheese, garlic salt, shredded mozzarella cheese, pizza dough and 11 more. Line a baking sheet with parchment paper. However, you can fill it with anything you like: salami, spinach, or other pizza-related ingredients. If you've shaped the dough on parchment, lift . In Italy, calzones are the most commonly delivered type of pizza. and preheat oven to 450 degrees F. In a medium skillet, cook and crumble the sausage over medium-high heat until brown. Spread half of each disk of dough with half the filling. Make sure it's sealed. Start with store-bought dough, and divide each portion into six equal portions. I mean, why not just fold a pizza in half, and call it a day? Nutrition Facts Easy Calzone Recipe Amount Per Serving Calories 578 Calories from Fat 252 % Daily Value* Fat 28g 43% Saturated Fat 12g 75% Let dough relax 10 minutes. There are so many filling options that work great in calzones. Divide in half and spread half on each calzone. Whether it's a breakfast calzone, Italian calzone, or vegetarian calzone, you will love these easy calzone recipe ideas and calzone fillings. Make egg wash. Moisten edge of dough with egg wash mixture. A star rating of 4.4 out of 5. 11.Spoon some mushroom and spinach filling to one corner. Let it rise for 45 minutes to an hour. You can start this recipe using frozen bread dough for a very easy dinner recipe, or put in a bit more effort and make your own pizza dough.Either way, just stuff it with a few tasty fillings and bake. Brush the top of each calzone with egg and place on a lightly greased cookie sheet. To make the filling: Combine all of the filling ingredients, stirring until well combined. Repeat with the rest of the dough, the passata, and the filling. Serve with marinara sauce for dipping. To make calzone: 10.Roll the pizza dough to a thin circle. Calzone Dough. Spinach-Ricotta Calzone. Cut slits in top. However there are different variations depending on the Italian region. Check out our best cheese recipes here…. Artichoke hearts; Asparagus tips (steamed) Bell peppers (fresh or roasted) Broccoli; Capers; Cheese (mozzarella, swiss, cheddar, goat, gruyère, blue . Trim edges; pinch to seal. The fillings. Place a pizza stone in the bottom third of the oven (if you don't have one, that's okay!) Transfer calzones to a plate and let cool 15 minutes . This search takes into account your taste preferences. Easy Calzone Natasha's Kitchen. Prep. In a large skillet, cook sausage pieces over medium-high heat. If you've shaped the dough on parchment, lift . Here are some of my favorites. Place the two pastries in the oven for 10 to 12 minutes, then rotate the pan and cook for another 10 minutes. Use the tines on a fork on the curved edge of the dough on both sides. Pepper, pesto & sweetcorn calzones. Bake at 350° for 60-65 minutes or until a thermometer inserted into filling reads 160°. Keto Calzone - Step 1 from Lindsey on Vimeo. Calzone fillings range from different cheeses like ricotta or mozzarella, meats like pepperoni, sausage, or even ground beef, or vegetables like mushrooms or peppers. Mix cheeses, meats, vegetables, 1 egg and herbs. Classic Calzone Al Dente Diva. Preheat your oven to 450°F. Step 2. Bread mixes make calzone easy and this version is packed full of Italian favourites; mushrooms, mozzarella, parmesan and chilli. A calzone is an Italian oven baked sandwich that resembles a folded pizza. Preparation. Calzone: Tuck into this calzone filled with ricotta, mozzarella, roasted butternut squash, broccoli rabe and mushrooms — it's pizza, reimagined! To make the crust crunchy, preheat a metal roasting pan on the oven bottom. In a medium skillet, over medium heat, cook sausage, onions, and green peppers until onions are translucent and sausage is golden brown. Calzones can differ, depending on their filling. Fill one half of each circle with half of the filling mixture and fold over. Add the sausage meat and sauté until cooked through. Divide the filling among each, leaving a 1/2-inch rim around the edge. Store-bought pizza dough can also be used. Pop the calzones into an oven that is preheated to 425°C for 15-20 minutes. The difference between calzone and pizza, of course, is in the crust. The dough is traditionally a bread dough made with flour, yeast, salt, and water. Brush each calzone with egg and sprinkle with 1 Tbsp. In a small bowl, beat eggs, salt, and pepper until well beaten. Yield: 4 individual calzones. Simple and easy to make, they're packed with scrambled eggs, pico de gallo, peppers and cheese. 9 ratings. Lightly oil 2 cookie sheets and place calzones on sheets. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Add the peppers and onions and continue to cook until tender. Dust a pizza peel with flour and transfer three of the calzones to the baking stone. Brush the edges of the dough with water and fold dough in half, over filling; pinch the edges of the dough together to seal. To make the filling: Combine all of the filling ingredients, stirring until well combined. Season with salt and pepper and drain on a paper towel lined plate. A typical calzone packs almost 800 calories and 25 grams of saturated fat. Roll out each piece on a lightly floured surface into a 7-to-8-inch round. Lightly brush the edges of the dough with beaten egg. Serve hot. There are tons of possible pizza toppings / calzone fillings and even more combinations. Mix together the mozzarella, ricotta and Parmesan in a medium bowl. Preheat oven to 450 degrees. Pepperoni, green peppers and mushrooms; Ham and pineapple; Crumbled bacon, sausage meat . Pour 1 C lukewarm water into a large mixing bowl and dissolve in 1 tbsp of sugar. Brush the top with olive oil. Prosciutto filling for calzones recipe. Heat oven to 400° F. On a lightly floured surface, divide the dough into 4 equal portions and roll and stretch them into 8-inch rounds. Fold the unfilled half over the filling, crimping and pressing the edges together to seal.

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