spinach mozzarella calzone recipe

Shape each portion into a ball, cover and let rest 5 minutes. Fold dough over filling until edges almost meet. Using sharp knife or single-edge razor blade, cut 5 steam vents, about 1½ inches long, in top of calzones. Warm, hearty, and stuffed with delicious meat, cheese, and veggies, this is one dish that is sure to please the entire family. Ricotta Cheese: Ricotta cheese is what a good calzone is about. Simple Spinach Calzones breakfastlunchor dinnerfastbisquit doughcheeseyspinach. Line the baking sheet with parchment paper or spray it with oil. Add garlic and cook until . Stir in the garlic and cook until fragrant, about 1 minute. Spread approximately 1/3 cup ricotta mixture in center bottom half of dough. In a medium bowl, mix cheeses, spinach, basil and parsley. Brush a rimmed baking sheet with oil. Bake at 450° for 14 minutes or until browned. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). 1/8 teaspoon crushed red pepper flakes. Remove from heat. Step 1. Place the remaining slices of bread on each (butter side up). Chicken And Spinach Calzones easyhealthychickencheesygarlic. Spray baking sheet with cooking spray and set aside. Fold top half of dough over filling. Top with heaping 1/3 cup sausage spinach mixture leaving outer 1/2-inch free of filling. Sausage Spinach Mushroom Calzone slice oozing with creamy ricotta cheese (Photo Credit: Adroit Ideals) Have a Make Your Own Calzone Party and make calzones with different fillings. Combine the spinach with the ricotta, mozzarella and Parmesan cheese. Add spinach and season with salt; cover and cook until wilted, about 2 minutes. Knead the pizza dough well on floured surface and divide into four equal pieces. Layer one slice mozzarella cheese, two tablespoons spinach, and 1 tablespoon ricotta. Heat over medium-high heat until hot. This calzone recipe can make for a fun and easy breakfast, lunch, or dinner. Brush with the egg mixture. Roll puff pastry into a large rectangle and divide into 8 squares. 7. Add the spinach and 50ml water. 3. Cut 3 or 4 slits in the top of each calzone, to allow steam to escape. On a lightly floured work surface, roll dough into a 16-inch round. In a large saucepan, bring 1/2 cup water to a simmer. Blanch or microwave the spinach for about 2 minutes or until wilted. Bake until golden . Brush off excess flour. 3. Add onion in chunks and pulse until there are no large pieces. Cut three 2" slits in the top layer of each calzone. Cook until garlic starts to soften and add spinach. Preheat oven to 450 degrees. Place half of the broccoli on one side of one of the dough rounds. Heat the oil in a saucepan and sauté the onion. In a medium bowl, mix the spinach, ricotta, and mozzarella and. Make slices on top cutting open for easy of eating, serve with marinara sauce. Here are some additional ideas for delicious calzones:. Add clean and dry spinach leaves to food processor and pulse a few times. Place calzones on prepared cookie sheet. Using a pastry brush, brush egg around the edge of the dough. Spoon about 2 tablespoons ricotta into the center of each piece of dough. Fold dough over to enclose filling and form a semi-circle. Top with Mozzarella, Romano, spinach, mushrooms, and ricotta. Method: Preheat oven to 200°C. WHY THIS RECIPE WORKS. Roll each out on a lightly floured surface. Place each calzone on the prepared baking sheet. Preheat oven to 500 degrees. My calzone recipe comes complete with a homemade calzone dough that is light and puffy in texture and deliciously golden, filled with a savory and cheesy mixture of ricotta and mozzarella cheeses, plus sautéed mushrooms and garlicky spinach! Preheat oven to 500F. In a medium bowl, mix the spinach, ricotta, and mozzarella and season with salt and pepper, to taste. Add to bowl with spinach. Spinach Artichoke Calzone. Heat 1 tablespoon oil in a large nonstick pan over medium-high heat. Calzone with Ricotta and Mozzarella - Recipe . In a medium bowl, mix cheeses, spinach, basil and parsley. Give pizza night a twist and try this spinach and ricotta calzone recipe. Place all the filling on 1 half of the dough leaving a 3/4-inch border along the edge. Add chicken; cook and stir 5 to 6 minutes or until no longer pink. Stir until mixed. Step 1. Combine spinach, ricotta, mozzarella, oil, egg yolk, garlic powder, oregano, pepper flakes, and salt in a large bowl. Tear the mozzarella up and arrange on a plate/bowl. The cheesy spinach filling is wrapped in ready-made pizza dough for an easy midweek meal - add a simple tomato salad and dinner is served! Preheat oven to 425 degrees. In case you're in the market for a unique calzone that'll tickle your taste buds and impress your dining mates, here are some ideas. Bake the calzone for 18 to 22 minutes, until they're golden brown. Press edges to seal. Spray medium nonstick skillet with cooking spray. DA: 73 PA: 98 MOZ Rank: 17. Put spinach in the center top with 2 slices of mozzarella. Brush the calzone all over the top and sides with olive oil, and sprinkle each with a pinch or two of salt. Combine the spinach, parmesan, ricotta cheese, salt, and pepper in a small bowl. Fold over and seal edges, pinching closed with fingers or tines of a fork. 7. 2. Top it with half of the spinach and ricotta mixture, followed by 1 cup of the shredded mozzarella. - In a fry pan add a pad of butter and the diced onion, crushed garlic and salt and pepper. Serves 4 15 mins to prepare and 40 mins to cook; 507 calories / serving From realfood.tesco.com 5/5 (5) Category Main . Roll the dough out into an 8 by 11-inch oval. Move onion/spinach mix to a large bowl. Place calzone on a parchment-lined baking sheet. In small microwave-safe bowl, heat spinach in microwave oven on High 2 to 3 minutes or just until spinach is mostly thawed but . 3. Place 1/5 of the spinach filling over half of each circle. Or brush with a thin layer of pizza sauce, and top with shredded cheese. Slice and dip into warm pizza sauce. 9 ratings. Calzones are made from pizza dough and are usually stuffed with ricotta and spinach, ham, mozzarella, salame, etc. 1. mozzarella cheese 1; sharp cheddar cheese 1; View More ↓ . Shape into a smooth ball and place back in the bowl. Fold the puff pastry dough over and seal with the tines of a fork. Fold dough over filling; press edges together to seal. Let cool and then squeeze out as much moisture as possible. - In the microwave defrost the frozen broccoli and spinach then strain all the water out of the vegetables, by pressing on the strainer with a spoon. Salt and pepper 1 teaspoon Italian dried seasoning 1 handful Italian parsley leaves, chopped Directions Preheat oven to 425 degrees F. Combine first 7 ingredients in a bowl. Roll 1 portion into an 8-inch circle on a floured surface. In many parts of Italy, calzones are made smaller and deep fried and often sold as street food (sometimes called, Panzerotti). Step 13 Season with salt and pepper. 2. An earlier reviewer suggested brushing egg whites on top, and it did add a nice shiny glaze to the calzone. Place the calzone on a piece of parchment paper, and trim away the excess parchment, leaving a 1" boarder. Roll each piece into a 1/4" thick circle. 1 tablespoon grated Parmesan cheese Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Who wants to make and then wait for dough to rise for a quick weeknight calzone? This was easy and delicious. Add 2 slices of provolone cheese on the bottom of dough. Drain, cool and set aside. With floured hands or rolling pin, pat or roll the dough balls from the center outward on a lightly floured surface into 10-inch circles. Turn another baking sheet upside down; line with parchment paper and brush . 4. Thought Spinach and Artichoke were only paired up for dips? Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together. Preheat oven to 450 degrees F. Lightly dust the work surface and rolling pin with flour. mozzarella cheese, minced garlic, salt, green pepper, grated Parmesan cheese and 10 more Pizza Calzone Eat Smarter eggs, salt, ricotta cheese, olive oil, onions, spinach, pastry flour and 6 more Cook onion with 1/4 teaspoon salt in 2 tablespoons oil in a large heavy skillet over medium heat, stirring occasionally, until beginning to brown, 8 to 10 minutes. Add the egg and 1 tablespoon of water in small bowl and beat with a fork until combined. Add the spinach, cover and cook until tender, about 3 minutes. Separate dough into four balls. Bake the calzones in a 425 degree F oven for 12-15 minutes, or until they're crispy and golden brown on the outside. Wash the tomatoes and chop up into slices or bite-sized chunks and mix in a bowl. 3. Spoon equal amounts of filling onto each piece of pizza dough. by . Fold the top over and pinch edges to seal. In a large frying pan, heat the 2 tablespoons oil over medium heat. baby spinach, garlic, garlic powder, salt, salt, mozzarella cheese and 9 more. Brush the top with egg and, using a sharp knife, make 2 to 3 slits across the top of the calzone to allow it to vent. Crack the egg into a small bowl, add a tablespoon of water, and beat with a fork until blended. Roll the dough out into an 8 by 11-inch oval. Mix ricotta cheese, cream cheese, and egg in food processor until smooth. It is low-carb, gluten-free, kid-friendly, vegetarian, and takes less than an hour to make. Peel the garlic and press through a garlic press into the spinach mixture. Brush the calzone all over the top and sides with olive oil, and sprinkle each with a pinch or two of salt. That said, why not customize? Add onion and garlic; cook 1 to 2 minutes or until onion is tender. My entire family, aged 18 months to 29+ loved this recipe. A star rating of 4.4 out of 5. Let the calzone rest, uncovered, for 30 minutes, while you preheat your oven to 450°F. 3. To make the garlic infused oil, mix minced garlic and oil in a small bowl and set aside to infuse. Using 1 tsp flour for each, roll each piece into a 5- 6 inch circle. Position racks in the center and lower third of an oven and preheat to 400°F. Spoon equal amounts of filling onto each piece of pizza dough. In a large bowl, mix the ricotta, spinach, 1 egg, shredded, mozzarella, spices, and salt together until well combined. Transfer spinach to a fine-mesh sieve and drain, pressing with a rubber spatula to release as much liquid as possible. 2 cups baby spinach leaves. This keto spinach calzone recipe is loaded with cheese, incredible flavor, and of course, lots of spinach. Lightly oil a rimmed baking sheet. Starting at 1 end of calzone, place your index finger diagonally across edge and pull bottom layer of dough over tip of your finger and press to seal. Divide dough into 4 equal parts and roll out on a floured board to about 6 inches in diameter. Place the mozzarella, evenly divided, on half of each circle. With a rolling pin or your hands, flatten each piece into a 7 inch round on a piece of parchment paper. 9 recipes to browse. Directions. In a large bowl, mix together ricotta cheese, mozzarella cheese, egg, Italian seasoning, Parmesan cheese and salt and pepper. Spinach Calzone Recipes. And trust me, this keto calzone tastes even better than the real thing. Fathead Spinach & Ricotta Calzone The Fats of Life. Sprinkle with Parmesan cheese. Sprinkle mozzarella and cheddar over spinach mixture. Season both with sea salt freshly ground black pepper and plenty of olive oil. Brush with olive oil. Preheat the oven to 220°C (approximately 425°F). Bake in 430 oven on a baking pan drizzled in olive oil on the pan and on the top of calzones, sprinkle with sesame seeds. Sprinkle yeast on top and whisk in the honey until everything is dissolved. 55 mins. Top with a heaping spoonful of the spinach mixture, then sprinkle with 1 tablespoon mozzarella cheese. Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper and set aside. Sprinkle 1 teaspoon flour over work surface. Top with equal amounts of sausage, the spinach mixture, and the provolone cheese. I used canned pizza dough and fresh spinach instead of frozen. In a large mixing bowl, combine ricotta, parmesan, 2 cloves of garlic, oregano, and basil, and pepper. Use a whisk to stir in the salt and flour. Transfer to a bowl, add the Parmesan, mozzarella and ricotta cheeses and mix well. Bake in 430 oven on a baking pan drizzled in olive oil on the pan and on the top of calzones, sprinkle with sesame seeds. Add cooled spinach mixture to cheese mixture and blend. In a large skillet saute red pepper, onion & garlic in oil for 2 minutes over medium heat, until slightly tender but still crisp. Stir in pizza sauce and Romano cheese. When too thick to mix with the whisk, mix with floured hands. Preheat oven to 475 degrees F. Coat a large baking sheet with cooking spray. Remove from the heat and once cool enough, squeeze any excess water from the spinach. - Add vegetables to the fry pan. 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano, divided. Author: Food Network Kitchen. Beat the eggs, parsley and lemon zest in a small bowl. Calzones are basically the grown-up version of a hot pocket. 7 comments; 16 bookmarks; by . Place the thawed spinach in a sieve, over the sink, and press firmly to remove as much moisture as possible. 2. 1 lb fresh spinach (10 oz pkg of frozen spinach, thawed, works fine) 2 cups grated mozzarella cheese 1 ⁄ 2 cup grated parmesan cheese 2 tablespoons butter 1 dash nutmeg salt pepper DIRECTIONS Filling: If using fresh spinach, wash, stem and finely chop, steam it quickly on medium high heat, adding no additional water. Spray calzones with olive oil. Roll each dough piece into a 7 to 8-inch circle. See method. Put spinach in the center top with 2 slices of mozzarella. 8. Layer the prosciutto, spinach, mozzarella, artichoke slices, and parsley over one half of each of the bases. 5. 3/4 cup shredded part-skim mozzarella cheese. We turned to ready-made pizza dough stuffed with rotisserie chicken, artichokes, spinach, mozzarella, and feta for a flavor-packed, no-cook filling. In a medium sauce pan add olive oil and 1 clove of garlic. By the time the crust is done baking, the vegetables in the filling should be tender and the cheese will be melted. In a medium bowl, mix cheeses, spinach, basil and parsley. Divide the dough into 8 equally sized pieces. Bake the calzone for 18 to 22 minutes, until they're golden brown. Place the assembled calzones on a parchment covered baking sheet; brush with egg mixture. Preheat the oven to 200°C. Step 12. Just make sure to squeeze ALL the water out of your thawed spinach. Place the calzones in the oven and bake for 35 to 40 minutes until the calzones are a deep golden brown all around. Set aside to cool and then add Violife Original flavour grated . Preheat oven to 450 degrees F. Lightly dust the work surface and rolling pin with flour. Spray medium nonstick skillet with cooking spray. Drop garlic through feed tube while running to mince. Defrost spinach in microwave and squeeze out excess water. Saute for 3-4 minutes. Add shallot and cook, stirring often, until softened, about 1 minute. Divide bread dough into 5 equal pieces. Spoon some of the mushroom/spinach mixture into the center of each square, topped by a slice of mozzarella cheese. 5. Divide dough into 4 equal parts and roll out on a floured board to about 6 inches in diameter. 2. Brush the egg wash over each of the calzone and then sprinkle with the grated Parmesan cheese. 2 Remove the dough from the refrigerator 1 to 2 hours before forming the calzone. Bake the calzone for 20 to 25 minutes or until puffy and golden brown. To make the filling, rinse the spinach but do not dry it. Repeat with remaining dough portions, the ricotta and the spinach to make four calzones in total. Top ricotta with spinach and mozzarella. Spread tomato paste over the circles, leaving a 2cm edge. roll leaving each end open. Add the onion and cook, stirring occasionally, until translucent, about 4 minutes. Place calzones on a baking sheet coated with cooking spray. Sprinkle with dried chile flakes and season with sea salt and freshly ground black pepper. Reserve the remaining egg mixture for brushing on the crust. 6. Step 4 Bake at 425° for 15 minutes or until browned. Step 2. Place calzones on prepared cookie sheet. Place calzones on prepared cookie sheet. Preheat oven to 375 degrees. Punch dough down, and divide into 2 equal portions. 1 egg white DIRECTIONS Preheat oven to 375. Think again! Search. Get Three-Cheese Calzones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Get the creamiest, full fat ricotta you can find. A shop-bought bread mix is the trick to making a no-fuss crust for these veggie parcels - add leftover chicken or pork for a meatier meal. Place the calzones on a greased baking sheet and brush with olive oil. 5. Pour half of the egg mixture into a medium bowl and stir in the mozzarella. Place dough circles on a sheet of parchment paper, and spread 2 tablespoons pizza sauce on each, leaving a 1-inch border. Drain and pat dry between paper towels to remove excess moisture. In a small bowl, mix together melted butter, parmesan, garlic, and parsley. Stir in pizza sauce and Romano cheese. Cook the calzones, in batches, for 1 minute each side, or until golden brown. This recipe features sausage and spinach, but the real star is the variety of cheeses. Calzones traditionally contain ricotta cheese, Parmesan and mozzarella, plus your standard Italian fare — spinach, pepperoni, sausage, tomatoes and so on. Step 13 Directions. This one is a great master recipe for a calzone. 7 oz (200g) spinach, boiled 7 oz (200g) ricotta cheese 1 tbsp garlic, chopped 4 tbsp extra virgin olive oil salt Preparation 1 Using a rolling pin, roll out the dough — you should be able to cut out four pizza rounds that are 9 ½ inches (24 cm) in diameter.

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